The Pastas
Welcome to a world of limitless pasta-bilities, where the journey is as exhilarating as the destination, and where every crank of the pasta machine is an opportunity to create something new and delicious. The only limit is the extent of your imagination (and maybe how much flour is in your pantry)!
Egg Dough
My classic, daily, tried & true, never lets me down, pasta perfection recipe. This is my Egg Dough Recipe. If you are just starting your pasta adventure, try this one first!
Semolina Dough
Semolina Dough is a versatile and hearty dough made from semolina and water. Its robust texture makes it ideal for shaping and molding, and great for drying pasta.
Sourdough Dough
Sourdough pasta is a unique pasta made with sourdough starter in place of some traditional ingredients. It has a mildly tangy flavor and is very light and delicate.
Spinach Dough
Spinach pasta is a vibrant green dough made by incorporating pureed spinach into traditional egg dough. The spinach adds color and flavor to this fun, summery dough.
Beetroot Dough
Beet pasta is a bright pink dough made by incorporating pureed beetroot into traditional egg dough. This pasta has a distinctly earthy flavor and makes a perfect Valentine’s Day treat!
Red Wine Dough
Red wine pasta is a unique variation on the traditional egg dough where the red wine imparts a deep purple color and a subtle, but rich flavor. This elegant pasta will elevate any dish!
Ricotta Dough
Perfect for Cavatelli, Ricotta Pasta Dough is another great spin on traditional egg dough. It is light with a great bite!
Lemon Pepper Dough
Do you love lemons? What about pepper? Lemon Pepper Pasta is fresh and bright. It is a great base in many sauces or delicious as a stand-alone with just a little olive oil.
Laminated Dough
Laminated Pasta Dough is a layering technique where pasta is rolled very thin, ingredients are placed between two sheets, and then are rolled again to combine into one final sheet of pasta.