Pasta Mama in the Kitchen

In the world of homemade pasta, there’s always room for innovation and creativity. Enter Lemon Pepper Pasta Dough—a delightful twist on the classic that adds a zesty kick to your pasta creations. On this page, I’ll show you how to create Lemon Pepper Pasta Dough, from its simple preparation to delicious recipe ideas that will elevate your culinary repertoire. Surprisingly, of all the special doughs I make, this is the one I make the most. Lemon Pepper Pasta Dough is far and away my family’s favorite flavored pasta dough!

The Essence of Lemon Pepper Pasta Dough:

Lemon Pepper Pasta Dough is a celebration of bright flavors and aromatic spices. By infusing the dough with fresh lemon zest and juice and cracked black pepper, we create a symphony of taste sensations that awaken the palate. The citrusy flavor of lemon pairs perfectly with the subtle heat of black pepper, adding depth and complexity to every bite.

Making Lemon Pepper Pasta Dough:

Creating Lemon Pepper Pasta Dough is a straightforward process that requires just a few simple ingredients: flour, eggs, fresh lemon juice, fresh lemon zest, and fresh cracked black pepper. Start by placing the flour, eggs, lemon juice, lemon zest, and black pepper in your stand mixer bowl, then create a well in the center. Mix the dough on low with the paddle until a shaggy dough starts to form, then switch to the dough hook. Knead the dough until it is smooth and elastic, then let it rest to allow the flavors to meld together and the gluten network to form.

Recipes Inspiration:

1. Lemon Pepper Fettuccine with Shrimp and Asparagus: Cook freshly made Lemon Pepper fettuccine until al dente, then toss it with sautéed shrimp, blanched asparagus spears, garlic, in a white wine butter sauce. Finish with a squeeze of fresh lemon juice and a sprinkle of Parmesan cheese for a light and refreshing pasta dish.
2. Lemon Pepper Ravioli with Ricotta and Herbs: Fill delicate squares of Lemon Pepper Pasta Dough with a creamy mixture of ricotta cheese, lemon zest, chopped fresh herbs (such as basil, parsley, and chives), and a hint of garlic. Serve the ravioli with a simple brown butter sauce infused with lemon zest and a scattering of toasted pine nuts for an elegant and flavorful meal.
3. Lemon Pepper Linguine with Roasted Vegetables: Toss freshly made Lemon Pepper linguine with roasted vegetables such as cherry tomatoes, zucchini, bell peppers, and red onion. Drizzle with a lemon pepper vinaigrette made from olive oil, lemon juice, Dijon mustard, and a pinch of sugar. Garnish with fresh basil leaves and shaved Parmesan cheese for a vibrant and satisfying pasta salad.

Lemon Pepper Pasta Dough is a versatile and flavorful addition to any pasta lover’s repertoire. Whether you’re crafting classic dishes or experimenting with new flavor combinations, the bright and zesty profile of Lemon Pepper Pasta Dough is sure to delight your taste buds. So, roll up your sleeves, dust off your pasta machine, and let the culinary adventures begin! Buon appetito!